{"id":1256,"date":"2018-07-06T09:02:56","date_gmt":"2018-07-06T09:02:56","guid":{"rendered":"http:\/\/www.bulaoutdoor.nl\/?p=1256"},"modified":"2018-09-07T13:18:37","modified_gmt":"2018-09-07T13:18:37","slug":"atelier-de-desossage-du-gibier-octobre-2018","status":"publish","type":"post","link":"https:\/\/bulaoutdoor.nl\/fr\/2018\/07\/06\/workshop-wild-uitbenen-oktober-2018\/","title":{"rendered":"Atelier de d\u00e9sossage de gibier 20 octobre 2018 \u00e0 Bula Outdoor Bussum"},"content":{"rendered":"

Il s'agit d'une occasion unique de d\u00e9sosser soi-m\u00eame du gibier sous la direction d'un boucher exp\u00e9riment\u00e9 (Gijs Stefo). N'est-ce pas formidable de voir et de sentir o\u00f9 est pass\u00e9 ce d\u00e9licieux morceau de viande honn\u00eate ? Nous utilisons pour cela du gibier n\u00e9erlandais de la Veluwe. Un cerf et un sanglier. Bien entendu, nous pr\u00e9parons imm\u00e9diatement de d\u00e9licieux plats sur le barbecue et le four \u00e0 bois. Nous utilisons les fours \u00e0 bois d'Alfa Pizza. Et le barbecue ovale en c\u00e9ramique Primo des \u00c9tats-Unis.<\/p>\n

R\u00e9servez une place sans engagement en courriel<\/a><\/p>\n

Ensemble, autour d'une longue table, nous d\u00e9gusterons les plats en buvant un verre de vin. \u00c0 la fin de la soir\u00e9e, vous recevrez un assortiment de gibier d\u00e9soss\u00e9 \u00e0 emporter chez vous.<\/p>\n

\"atelier,
Atelier de d\u00e9sossage et de cuisson du gibier sur le barbecue Primo Grill<\/figcaption><\/figure>\n

15:30 r\u00e9ception
\n16.00 d\u00e9but de l'atelier et de la cuisine env. 21.00 fin de l'atelier<\/p>\n

L'atelier comprend le d\u00e9sossage, la nourriture, une boisson de bienvenue, un verre avec le d\u00eener et un assortiment de gibier de chevreuil et de sanglier. Le co\u00fbt est de \u20ac 85,- p.p. Le nombre maximum de participants est de 20 personnes.<\/p>\n

\"\"\u00a0 \"\"<\/p>\n

\"\"<\/p>","protected":false},"excerpt":{"rendered":"

Dit is een unieke kans om onder leiding van een doorgewinterde slager (Gijs Stefo) zelf\u00a0wild uit te benen. Is het niet geweldig om te zien\u00a0en te voelen waar dat\u00a0heerlijke stuk eerlijk vlees heeft gezeten. We gebruiken hiervoor Nederlands\u00a0wild van de Veluwe. Een\u00a0hert en een wild everzwijn. Natuurlijk gaan we\u00a0gelijk heerlijke gerechten bereiden op de BBQ […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[54,53,55,56,52,51,50,57],"class_list":["post-1256","post","type-post","status-publish","format-standard","hentry","category-blog","tag-bula-outdoor","tag-bussum","tag-hert","tag-stefo","tag-uitbenen","tag-wild","tag-workshop","tag-zwijn"],"acf":[],"yoast_head":"\nWorkshop wild uitbenen 20 oktober 2018 bij Bula Outdoor Bussum – Bula Outdoor<\/title>\n<meta name=\"description\" content=\"Workshop wild uitbenen oktober 2018 Zelf\u00a0wild uit te benen. 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