{"id":93587,"date":"2026-02-17T12:28:25","date_gmt":"2026-02-17T12:28:25","guid":{"rendered":"https:\/\/bulaoutdoor.nl\/?post_type=product&p=93587"},"modified":"2026-02-17T12:38:57","modified_gmt":"2026-02-17T12:38:57","slug":"93587","status":"publish","type":"product","link":"https:\/\/bulaoutdoor.nl\/fr\/product\/93587\/","title":{"rendered":""},"content":{"rendered":"

La Bible du marinage et de la fermentation - plus de 230 recettes de marinage et de fermentation<\/strong><\/p>\n

sp\u00e9cimen<\/a><\/p>\n

Vous voulez faire mariner ou fermenter vous-m\u00eame vos fruits et l\u00e9gumes ? Avec La bible des marinades et des fermentations<\/span><\/span><\/em> D\u00e9couvrez tout sur la conservation, le d\u00e9veloppement des ar\u00f4mes et les techniques traditionnelles. L'auteur Simone van Thull<\/span><\/span> rassemble plus de 230 recettes et montre comment transformer des ingr\u00e9dients de tous les jours en v\u00e9ritables bombes gustatives.<\/p>\n

Des cornichons aux boissons ferment\u00e9es<\/h3>\n

Dans cet ouvrage de r\u00e9f\u00e9rence complet, vous trouverez des recettes allant du pickle rapide de concombre et des oignons au vinaigre de figue \u00e0 la confiture de piment et au k\u00e9fir de fleurs de sureau. Bien entendu, les condiments, les chutneys, les relishes et les boissons maison ne manquent pas non plus \u00e0 l'appel. Vous apprendrez ainsi \u00e0 remplir votre garde-manger de produits artisanaux purs en utilisant des techniques simples.<\/p>\n

Classement clair par technologie<\/h3>\n

Les recettes sont clairement class\u00e9es par technique de conservation, ce qui vous permet de ma\u00eetriser pas \u00e0 pas les diff\u00e9rentes m\u00e9thodes de pr\u00e9paration. Gr\u00e2ce \u00e0 une th\u00e9orie claire et \u00e0 des explications pr\u00e9cises \u00e9tape par \u00e9tape, vous comprendrez exactement ce qui se passe pendant le saumurage et la fermentation. Que vous choisissiez le sucr\u00e9, l'acide, le sal\u00e9 ou la lacto-fermentation, vous prendrez rapidement de l'assurance dans votre propre cuisine.<\/p>\n

Profitez instantan\u00e9ment de vos propres cr\u00e9ations<\/h3>\n

Chaque recette comprend plusieurs conseils de d\u00e9gustation et souvent des recettes compl\u00e9mentaires. Vous pouvez ainsi int\u00e9grer vos sours croquants, vos chutneys savoureux ou vos l\u00e9gumes ferment\u00e9s directement dans des salades, des plateaux de boissons ou des plats principaux.<\/p>\n

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Pourquoi choisir Pickling and Fermentation Bible ?<\/h3>\n
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    Plus de 230 recettes<\/p>\n<\/li>\n

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    Marinage, fermentation, condiments et boissons<\/p>\n<\/li>\n

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    Explications claires des techniques et de la th\u00e9orie<\/p>\n<\/li>\n

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    Instructions \u00e9tape par \u00e9tape<\/p>\n<\/li>\n

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    Conseils pratiques pour le service et variations<\/p>\n<\/li>\n

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    Convient aux d\u00e9butants et aux joueurs avanc\u00e9s<\/p>\n<\/li>\n<\/ul>\n

    Avec La bible des marinades et des fermentations<\/em> vous apprendrez \u00e0 transformer choux, tubercules, carottes et cornichons en cr\u00e9ations intens\u00e9ment savoureuses. Un livre indispensable pour tous ceux qui veulent conserver, fermenter et cuisiner avec un maximum de go\u00fbt.<\/p>","protected":false},"excerpt":{"rendered":"

    Inmaak- en Fermenteerbijbel \u2013 meer dan 230 recepten voor inmaken en fermenteren inkijk exemplaar Wil je zelf groenten en fruit inmaken of fermenteren? Met Inmaak- en Fermenteerbijbel ontdek je alles over conserveren, smaakontwikkeling en traditionele technieken. Auteur Simone van Thull bundelt meer dan 230 recepten en laat zien hoe je van alledaagse ingredi\u00ebnten ware smaakbommen […]<\/p>\n","protected":false},"featured_media":93574,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[32,1448],"product_tag":[1452,1456,1455],"class_list":{"0":"post-93587","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-kookboeken-en-kookgerei","7":"product_cat-uitverkoop","8":"product_tag-bijbel","9":"product_tag-fermenteer","10":"product_tag-inmaak","12":"first","13":"instock","14":"sale","15":"taxable","16":"shipping-taxable","17":"purchasable","18":"product-type-simple"},"acf":[],"yoast_head":"\n– Bula Outdoor<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bulaoutdoor.nl\/fr\/produit\/93587\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"– Bula Outdoor\" \/>\n<meta property=\"og:description\" content=\"Inmaak- en Fermenteerbijbel \u2013 meer dan 230 recepten voor inmaken en fermenteren inkijk exemplaar Wil je zelf groenten en fruit inmaken of fermenteren? 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